Oats-tikki also known as oats cutlet is a healthy recipe. Made with the goodness of oats ,paneer, beans and carrots along with a host of spices, this recipe is a combination of both health and taste.
Ingredients Of Oats Tikki:
- 1 and a half Cups Grinded oats
- 1/2 Cup Paneer
- 1/2 Cup Beans
- 1/2 Cup Carrots
- 1 Tbsp Green Chillies
- 1 Tbsp Red chilli powder
- 1 Tbsp Coriander Powder
- 1/2 Tbsp Pepper
- Salt according to taste.
How to Make Oats Tikki:
- First grind some oats and add these two a bowl with paneer, carrots, beans peas, green chilies, and all the masalas.
- Mix these all together and form dough like consistency.
- Once done let it rest for 10 minutes.
- Then heat some oil on a pan and form small tikki out of the oats batter to pan fry it.
- Once the tikkis turn golden brown from both the sides take them out and serve.
